Pork Back Ribs
This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty.
Cook them in Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelized edges, then go for oven or bbq ribs.