Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying. Ghee is also a great topping for bread or popcorn. Our Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. We are proud to be one of the Best Desi Ghee Brand in India. Silky smooth and luscious, our Ghee is the real deal!
How to Use Ghee
Ghee has a higher smoke point, which makes this clarified butter ideal for cooking and sautéing.
Benefits of Cow Ghee
Heals and Nourishes Body:
Cow Ghee is also known for its healing qualities. It is the best thing to apply on skin burns or sun burns. It helps to cure dryness and relieves flaky scalps. As the winters arrive, make sure to stock up on your cow ghee for skin.
Helps in Digestion:
Cow Ghee helps in improving digestion by stimulating the secretion of stomach acid. It is also rich in butyric acid which helps in lowering inflammation and helps in digesting the food.
Rich in Anti-oxidants:
Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid). CLA is a natural fatty acid that has anti-cancer and anti-oxidant properties that help in digestion, strengthens the immune system and also help in weight loss.
Cow ghee contains saturated fats and therefore has a higher heating point than vegetable oils that contain polyunsaturated fats. This is why, the saturated bonds in cow ghee do not break down to radicals during heating.
One-tablespoon serving contains about 8% of the recommended daily intake (RDI) of vitamin A, 2% of vitamin E, and 1% of vitamin K. Apart from this, Organic cow ghee also contains dietary fibers, sodium and various other nutrients. A 100g serving of Organic cow ghee contains almost 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic cow ghee is 899.
Add a flavorful, healthy touch to your food with Organic cow ghee by Organic Mongers.