Mutton Seekh Kebab

Tender Mutton Seekh Kebabs which melts in your mouth. Can be stir fried on a non stick pan or tawa, with one tea spoon oil only. Cover and cook for 1 mins and then cook without cover for 1 min and keep stirring the pan for even cooking. Cut into pieces or wrap in Roomali roti and serve with some lemon squeezed juliennes, mayo or mint chutney.