Mooli or Radish is a root vegetable that has a number of medicinal properties. It can be consumed in a raw, cooked or pickled form due to its high nutritional content. It is one of the most loved vegetables during winters in India. Mooli (Radish) leaves are rich in vitamin C, vitamin B6, magnesium, phosphorus, iron and calcium. They helps in bone building as it is a good source of calcium.