Cloves/ Laung

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Cloves are contain several important vitamins and minerals, cloves are rich in antioxidants and were traditionally used in India as a mouth freshener. It is must have for Indian Puja ceremonies and a key component of many spice blends.

Best used for

Biryanis, Mughlai dishes, Garam Masala

add flavor to hot beverages, and bring spicy warmth to cookies and cakes

The antibacterial effects of cloves is beneficial for your oral health.